LUNCH FROM 11:00-15:00

The lunch price also includes salad, drink, coffee or tea and cake.

Price from 105kr

MONDAY

1.
Massaman Gai
Chicken in massaman curry. Coconut milk, potatoes, onions, peanuts and roasted onions.
2.
Moo Pat Mamprik Pow
Roasted pork fillet with garlic, chili paste, vegetables and Thai basil.
3.
Yam Tofu
Glass noodle salad with tofu, frozen with lime, chili, coconut flakes and fresh coriander.
4.
Krueng Geng Gai/Koong
Wok with chicken / scampi in red curry with broccoli, carrot, pepper and bamboo shoot.
5.
Nua Kratiem Prik Thai
Fried steak with garlic, black pepper and fresh coriander.
6.
Gai Pat Met Mamoang
Deep-fried chicken roasted with chilli, garlic, bell peppers, carrots, sugar peas and cashews.
7.
Path Thai Gai/Koong
Fried rice noodles with chicken / scampi eggs, leeks, sprouts, lemon and peanuts.

TUESDAY

1.
Geng Phaneng Gai
Chicken in panang curry. Creamy coconut milk, paprika and lime leaves.
2.
Nua Naman Hoi
Fried steak in oyster sauce with vegetables and garlic.
3.
Pad Pak King Tofu
Tofu cooked with vegetables, chili, garlic and ginger.
4.
Lap Gai
Chopped chicken with lime, chilli, red onion, mint and fresh coriander.
5.
Kao Pad Gai/Koong
Fried rice with chicken or scampi. Vegetables, eggs and fresh coriander.
6.
Gai Pat Met Mamoang
Deep-fried chicken roasted with chilli, garlic, bell peppers, carrots, sugar peas and cashews.
7.
Path Thai Gai/Koong
Fried rice noodles with chicken / scampi eggs, leeks, sprouts, lemon and peanuts.

WEDNESDAY

1.
Geng Gari Gai
Chicken in yellow curry. Coconut milk, onion and pineapple.
2.
Pad Krapow Moo
Wok pork fillet with Thai basil, chili, bamboo shoots and vegetables.
3.
Kao Pad Pak
Fried rice with vegetables, cashew nuts and fresh coriander.
4.
Pla Lax Tod
Deep-fried salmon with roasted vegetables, chili, lime, ginger, mushrooms and fresh coriander.
5.
Gråtande Tigern
Trenched grilled entrecote on salad bed. Tiger sauce and thai style aioli.
6.
Gai Pat Met Mamoang
Deep-fried chicken roasted with chilli, garlic, bell peppers, carrots, sugar peas and cashews.
7.
Path Thai Gai/Koong
Fried rice noodles with chicken / scampi eggs, leeks, sprouts, lemon and peanuts.

THURSDAY

1.
Geng Kiew Wan Gai
Chicken in green curry. Creamy coconut milk, paprika and bamboo shoots.
2.
Nua Mamprik Pow
Fried steak in chili paste with vegetables, garlic and sweet basil.
3.
Tofu Naman Hoi
Roasted Tofu with mixed vegetables in oyster sauce.
4.
Pat Ki Mao Taley
Tiger prawns, mussels, octopus cooked in whiskey sauce with Thai basil.
5.
Ped Yang
Grilled duck glazed in chili and honey. Served with cooked vegetables.
6.
Gai Pat Met Mamoang
Deep-fried chicken roasted with chilli, garlic, bell peppers, carrots, sugar peas and cashews.
7.
Path Thai Gai/Koong
Fried rice noodles with chicken / scampi eggs, leeks, sprouts, lemon and peanuts.

FRIDAY

1.
Geng Krapow Gai
Chicken in red curry. Creamy coconut milk with Thai basil and bamboo shoots.
2.
Pla Tod
Baked fish fillet with roasted vegetables such as chili, ginger, onion, lime and fresh coriander.
3.
Tom Kha Tofu
Tofu in creamy coconut milk with onions, mushrooms, lemongrass, galangal and fresh coriander.
4.
Yam Nua
Steak salad with lemon, cucumber, red onion, tomato and fresh coriander.
5.
Lap Ped
Chopped duck with lime, chilli, red onion, mint and fresh coriander.
6.
Gai Pat Met Mamoang
Deep-fried chicken roasted with chilli, garlic, bell peppers, carrots, sugar peas and cashews.
7.
Path Thai Gai/Koong
Fried rice noodles with chicken / scampi eggs, leeks, sprouts, lemon and peanuts.

We have vegan alternatives too.